The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Offered By
The Meat We Eat
University of FloridaAbout this Course
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Syllabus - What you will learn from this course
Week 1
Week 2
Week 3
Week 4
Reviews
- 5 stars78.61%
- 4 stars17.91%
- 3 stars1.15%
- 2 stars0.57%
- 1 star1.73%
TOP REVIEWS FROM THE MEAT WE EAT
Very comprehensive and resourceful in terms of content. Vey happy with this course.
great course. really gained some knowledge about meat science . and motivated me to cook.
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
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