What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets.
Public Health Perspectives on Sustainable DietsJohns Hopkins University
About this Course
Skills you will gain
Brent KimResearch Program Manager, Food Production and Public Health Program
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TOP REVIEWS FROM PUBLIC HEALTH PERSPECTIVES ON SUSTAINABLE DIETS
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