The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversity of Copenhagen
About this Course
- 5 stars83.41%
- 4 stars14.15%
- 3 stars1.97%
- 2 stars0.23%
- 1 star0.23%
TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
I really enjoyed this course. There were a lot of great videos and the information was from reliable sources. It also included different areas of the world.
Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.
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